Welcome to Korrgreen Cassava Farm: Nurturing Nigeria's Agricultural Legacy

Korrgreen Cassava Farm, nestled in the heart of Oyo State, Nigeria, stands as a beacon of sustainable agriculture and agricultural diversity. With a dedicated focus on cultivating essential crops like cassava, our farm embodies a commitment to both tradition and innovation. Through meticulous land management, advanced cultivation techniques, and a deep-rooted respect for the land, we produce high-quality cassava that not only sustains our community but also contributes to Nigeria's agricultural legacy. At Korrgreen Cassava Farm, we're not just growing crops; we're nurturing a sustainable future for Nigerian agriculture.

Step-by-Step Journey of Cassava Cultivation at Korrgreen Cassava Farm

At Korrgreen Cassava Farm in Oyo State, Nigeria, our cassava cultivation process follows a meticulous step-by-step approach to ensure optimal growth and yield. It all begins with meticulous land preparation. We select fertile soil and clear the land of debris, rocks, and weeds, ensuring the perfect environment for cassava cultivation.


Once the land is ready, we carefully select healthy cassava stems from our stockpile. These stems undergo rigorous inspection to guarantee disease-free planting material. With precision, we cut these stems into sections, ensuring each cutting contains at least two nodes, which are essential for root formation.

Next, we plant the cassava cuttings directly into the prepared soil, ensuring they are properly spaced to allow for optimal growth. After planting, we provide adequate irrigation to facilitate root establishment and ensure moisture retention in the soil.


Throughout the growing season, we diligently manage weeds and pests, employing sustainable practices to minimize environmental impact. Regular monitoring allows us to address any issues promptly, ensuring the health and vitality of our cassava plants.

As the cassava plants mature, we closely monitor their development, assessing readiness for harvest. When the time is right, we carefully harvest the mature cassava tubers, taking care to preserve their quality and integrity


Once harvested, the cassava undergoes post-harvest processing, where it is cleaned, sorted, and prepared for distribution. At Korrgreen Cassava Farm, each step of the cultivation process is executed with precision and care, reflecting our commitment to excellence in Nigerian agriculture